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Recipe by Avigael Levi

Dump and Bake Chicken Casserole

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets

No Diets specified

The ultimate gluten free, hassle-free dinner!

Ingredients

Dump and Bake Chicken Casserole

Directions

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Add all ingredients besides bread crumbs to the casserole dish. Stir.

3.

Cover baking dish tightly with foil. Bake for 40 minutes. Remove from oven. Uncover pasta and stir. Sprinkle bread crumbs over pasta. Return to oven and bake for additional 20 minutes, uncovered.

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Dump and Bake Chicken Casserole

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Feigi
Feigi
20 days ago

Can I use regular pasta? If yes do I need to adjust the water amount?

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Avigael Levi
Admin
Reply to  Feigi
20 days ago

We’d suggest the brown rice pasta, but you can use regular. Water amount doesn’t need to be adjusted.