Easiest Short Ribs

Time yourself—if it takes you more than 10 minutes to prep this easy and delicious recipe, you’re doing something wrong! For best results, the key is low and slow in the oven. Yield: 6 ribs

Directions

1. Preheat oven to 275 degrees Fahrenheit.

2. Place meat in a 9×13-inch pan. Sprinkle both sides of the meat with spices.

3. Using an immersion blender, blend ketchup, jam, honey, and soy sauce. Pour over meat. Place garlic cubes in the pan.

4. Cover pan tightly with foil and place in the oven.

5. Bake for four to five hours or until butter-soft.

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Recipe tags

Beef Braised Chaya Ruchie Schwartz Cookit Cookitnj Easy prep Low and slow One pan One pot Quick prep Short ribs Slow cooked Sweet meat Yom tov mains Yom tov meats