fbpx

Recipe by Chaya Ruchie Schwartz

Easiest Short Ribs

()
add or remove this to/from your favorites
Easiest Short Ribs
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy
4 Hours, 20 Minutes
Diets
- Gluten Free

Time yourself—if it takes you more than 10 minutes to prep this easy and delicious recipe, you’re doing something wrong! For best results, the key is low and slow in the oven.   Yield: 6 ribs

Ingredients

Easiest Short Ribs

  • 1/2 cup apricot jam, such as Tuscanini

  • 1/4 cup Gefen Honey

  • 1 teaspoon soy sauce

  • 4 whole garlic cloves

Directions

1.

Preheat oven to 275 degrees Fahrenheit.

2.

Place meat in a 9×13-inch pan. Sprinkle both sides of the meat with spices.

3.

Using an immersion blender, blend ketchup, jam, honey, and soy sauce. Pour over meat. Place garlic cubes in the pan.

4.

Cover pan tightly with foil and place in the oven.

5.

Bake for four to five hours or until butter-soft.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

beef braised Chaya Ruchie Schwartz cookit cookitnj easy prep low and slow one pan one pot quick prep short ribs slow cooked sweet meat yom tov mains yom tov meats
Easiest Short Ribs

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Tu Bishvat Shkediyah Chocolate Bark

Tu Bishvat Shkediyah Chocolate Bark
Chocolate Truffle Cheesecake

Chocolate Truffle Cheesecake
Beef and Barley Soup

Beef and Barley Soup