Recipe by Sara Goldstein

Easy BBQ Chicken Tacos with Mango Salsa

Meat Meat
Easy Easy
2-4 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

Ingredients

Tortillas

  • store-bought rotisserie chicken or leftover cooked chicken, shredded

  • Glicks BBQ Sauce

  • tortilla wraps, for serving

Mango Salsa

  • 1 ripe mango, diced

  • 1 medium red bell pepper, chopped

  • 1/2 cup chopped red onion

  • 1/4 cup packed fresh cilantro leaves, cleaned and chopped

  • 1 jalapeño, seeded and minced

  • 1 large lime, juiced (about 1/4 cup Heaven & Earth Lime Juice)

  • 1/8 to 1/4 teaspoon salt, to taste

Directions

1.

Warm BBQ sauce until hot and bubbling. You can do this in an oven-safe dish in a toaster oven, in a microwave-safe dish in a microwave, or right on a Betty Crocker.

2.

Prepare the mango salsa by combining all ingredients.

3.

Toss BBQ sauce with the chicken. (You can do this right in a Betty Crocker, or directly in your dish containing your sauce.)

4.

Warm the tortillas until warmed through. You can do this right on a Betty Crocker – wipe it down first! – or pile up to five at a time on a microwave-safe plate, cover with a damp paper towel, and microwave in 30-second bursts until warmed through.

5.

Assemble the tacos by placing shredded chicken in a tortilla and topping it with mango salsa.

Easy BBQ Chicken Tacos with Mango Salsa

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