Recipe by Sara and Yossi Goldstein

Easy BBQ Chicken Tacos with Mango Salsa

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Meat Meat
Easy Easy
2-4 Servings


- Gluten - Wheat
30 Minutes

No Diets specified

I’m a huge fan of tacos. I find it really essential to warm up the tacos to take them from meh to delicious. The mango salsa in this recipe is versatile, lasts for a few days, and also goes great with tortilla chips!

Even when cooking with limited appliances and resources, like in a dorm room or on vacation, you can still make delicious and comforting meals.



  • store-bought rotisserie chicken or leftover cooked chicken, shredded

  • Glicks BBQ Sauce

  • tortilla wraps, for serving

Mango Salsa

  • 1 ripe mango, diced

  • 1 medium red bell pepper, chopped

  • 1/2 cup chopped red onion

  • 1/4 cup packed fresh cilantro leaves, cleaned and chopped

  • 1 jalapeño, seeded and minced

  • 1 large lime, juiced (about 1/4 cup Heaven & Earth Lime Juice)

  • 1/8 to 1/4 teaspoon salt, to taste



Warm BBQ sauce until hot and bubbling. You can do this in an oven-safe dish in a toaster oven, in a microwave-safe dish in a microwave, or right on a Betty Crocker.


Prepare the mango salsa by combining all ingredients.


Toss BBQ sauce with the chicken. (You can do this right in a Betty Crocker, or directly in your dish containing your sauce.)


Warm the tortillas until warmed through. You can do this right on a Betty Crocker – wipe it down first! – or pile up to five at a time on a microwave-safe plate, cover with a damp paper towel, and microwave in 30-second bursts until warmed through.


Assemble the tacos by placing shredded chicken in a tortilla and topping it with mango salsa.

Easy BBQ Chicken Tacos with Mango Salsa

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