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Recipe by Rivka and Sara Fried

Easy Beet Salad

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Easy Beet Salad
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Beet Salad

  • 3/4 teaspoon parsley

  • 3/4 teaspoon basil

  • 3/4 teaspoon salt

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Roast whole, unpeeled beets for one hour. Let cool, then peel and dice. Toss with remaining ingredients.

Notes:

Drain excess liquid from salads before serving for a neater presentation.

Credits

Photo by Yossi Einhorn

Recipe tags

beets Mediterranean Moroccan Rivka and Sara Fried salad salatim Shavuos
Easy Beet Salad

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