Easy Cheesy Pesto Pasta

Faigy Grossman Recipe By
5
(2)
  • Cooking and Prep: 25 m
  • Serves: 8
  • Contains:

When I came up with this pasta dish combination, I didn’t realize how fast it would take to prepare and how gourmet it would actually taste. Be forewarned: Easy and delicious can both be used to describe this sophisticated tasting meal-in-one!

Ingredients (10)

Main ingredients

Start Cooking

Prepare Pasta

  1. In a large pot, sauté onion in oil until golden; remove to mixing bowl. 

  2. Fill pot with water and cook pasta according to package directions. While pasta is cooking, add basil, garlic, salt, and pepper to the sautéed onions, and stir to combine. 

  3. Drain pasta and return to pot. Over low heat, add the cheese to the pot and stir until melted. Add onion-seasoning mixture and mix until well combined. Stir in tomato halves until heated through. Remove from heat and garnish with sunflower seeds.

EMAIL
  • Shaindy H.

    Simple and Delicious

    I sauteed the onions in butter to add flavor. It was really easy to make and was very flavorful. A perfect light dairy side for the 9 days. Thanks!
    Posted by Sf4616 |July 23, 2020
    0
  • Dina

    pesto pasta

    this was great! but why does the onion need to be sauteed in so much oil?
    Posted by Dina S. |August 4, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! If you feel that it was too much oil, you can definitely use less oil next time.
    Posted by raquel_kosher|August 6, 2019
    0
  • Dina

    pesto pasta

    this was great! but why does the onion need to be sauteed in so much oil?
    Posted by Dina S. |August 1, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Shaindy H.

    Simple and Delicious

    I sauteed the onions in butter to add flavor. It was really easy to make and was very flavorful. A perfect light dairy side for the 9 days. Thanks!
    Posted by Sf4616 |July 23, 2020
    0
  • Dina

    pesto pasta

    this was great! but why does the onion need to be sauteed in so much oil?
    Posted by Dina S. |August 1, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Dina

    pesto pasta

    this was great! but why does the onion need to be sauteed in so much oil?
    Posted by Dina S. |August 4, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! If you feel that it was too much oil, you can definitely use less oil next time.
    Posted by raquel_kosher|August 6, 2019
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP