4 Servings
10 Minutes
Allergens
Heat a large pan. Toast the tacos for about a minute per side.
Lay out the tacos. Put in some lettuce and cabbage. Drizzle lemon juice and add salt and pepper. Top with a few pieces of shredded chicken and avocado slices. Drizzle some tahini and top with arugula sprouts. Voila!
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