Please enter the email you’re using for this account.
1/4 cup arugula sprouts
1 avocado, sliced
1 cup shredded red cabbage
2 cups sliced cooked chicken schnitzel (or grilled chicken)
2 tablespoons lemon juice
1/2 cup romaine lettuce
pepper, to taste
salt, to taste
1/4 cup Haddar Tahini
4 soft tacos
Heat a large pan. Toast the tacos for about a minute per side.
Lay out the tacos. Put in some lettuce and cabbage. Drizzle lemon juice and add salt and pepper. Top with a few pieces of shredded chicken and avocado slices. Drizzle some tahini and top with arugula sprouts. Voila!
Women of high taste wait for FYI Magazine every month to learn the latest on trends and educational information. Reaching 30,000 readers from all over the US and beyond, our goal is to provide accurate, reliable, credible, and engaging, information to our consumers to empower them to live a better life. Visit https://www.fyimagazineny.com.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation