Recipe by Rivky Kleiman

Festive Turkey Roast

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Festive Turkey Roast
Meat Meat
Medium Medium
8 Servings
Allergens

No Allergens specified

1 Hour, 45 Minutes
Diets
- Gluten Free - Low Fat

For a great no-fail sweet-and-sour recipe, I guarantee you will turn to this festive roast. The recipe works well with chicken and chicken breast, too.

Ingredients

Turkey Roast Ingredients

  • 3–5 pounds (1.4–2.3 kilograms) turkey breast roast

  • salt, for sprinkling

  • paprika, for sprinkling

  • onion powder, for sprinkling

  • garlic powder (or minced garlic clove or 1 cube Gefen Frozen Garlic), for sprinkling

  • 1 12-ounce (340-gram) jar red currant jelly

  • 3 heaping teaspoons brown sugar

  • 3 heaping teaspoons Glicks Ketchup

  • 2 heaping teaspoons yellow mustard

  • 1/2 cup french-fried onions (optional)

  • 1/4 cup Kedem Apple Juice

  • 1/4 cup cranberry juice

Directions

Prepare the Turkey Breast

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Place the turkey breast in a 9×13-inch baking pan. Sprinkle with salt, paprika, onion powder, and garlic powder (or minced garlic).

3.

In a small bowl, combine the jelly, brown sugar, ketchup, and mustard. Smear all over the roast. Top with french-fried onions.

4.

Pour the apple juice and cranberry juice into the bottom of the pan. Cover and bake for one hour.

5.

After one hour, baste the roast every 15 minutes for the next half hour, or longer if needed. The roast is ready when the juices run clear, not pink, or when the internal temperature reaches 175°F (79°C) on a meat thermometer.

Credits

Photography: Daniel Lailah. Food Styling: Amit Farber.

Recipe tags

allergy-friendly delicious festive fruity gluten free holiday Jam mustard protein Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah savory shabbat Succos Succot Sukkos sukkot sweet and sour Thanksgiving turkey turkey breast
Festive Turkey Roast

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