Frozen Ice Cream Cheese Pie

  • Cooking and Prep: 30 m
  • Serves: 10
  • Contains:

Ingredients (9)

Crust

Cheese Pie

Start Cooking

For the Crust

  1. Melt butter. 

  2. Mix in crumbs and sugar. 

  3. Press onto bottom of a nine-inch round pan.

For the Pie

  1. Beat whip cream and sugar until peaks form. Set aside.

  2. Blend cream cheese with remaining ingredients. Gently combine with whip cream.

  3. Pour over crust and freeze. 

  4. To decorate, you can shave curls of a chocolate bar over the pie. Alternatively, melt one bar milk chocolate, pour over pie, and use fork to create marble effect.

Credits

Photography and Styling by Peri Photography

EMAIL
  • Rivka

    Frozen Ice Cream Cheese Pie

    Cream cheese

    Can I use whipped cream cheese instead of unwhipped?
    Posted by Rivka A |May 24, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however whipped cream cheese will give you a lighter and airy cheesecake as opposed to regular cream cheese will produce a creamier and richer cake.
    Posted by raquel_kosher|May 26, 2020
    0
  • Rivka F

    Frozen Ice Cream Cheese Pie

    Egg yolks

    Can I substitute egg yolks with something else? Don’t wanna use eggs in something that’s not baked
    Posted by Fay Nancy |May 10, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You can use pasteurized eggs or I know people have actually used silken tofu instead of egg yolks in desserts, however I have personally not tried it in this recipe. Here are some more ideas https://www.cuisinevault.com/egg-yolk-substitutes/
    Posted by raquel_kosher|May 11, 2020
    0
  • Batya

    Frozen Ice Cream Cheese Pie

    Posted by B S |July 22, 2019
    0
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Community Rating
5 / 5 stars of 1 total reviews
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  • Rivka

    Frozen Ice Cream Cheese Pie

    Cream cheese

    Can I use whipped cream cheese instead of unwhipped?
    Posted by Rivka A |May 24, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however whipped cream cheese will give you a lighter and airy cheesecake as opposed to regular cream cheese will produce a creamier and richer cake.
    Posted by raquel_kosher|May 26, 2020
    0
  • Rivka F

    Frozen Ice Cream Cheese Pie

    Egg yolks

    Can I substitute egg yolks with something else? Don’t wanna use eggs in something that’s not baked
    Posted by Fay Nancy |May 10, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You can use pasteurized eggs or I know people have actually used silken tofu instead of egg yolks in desserts, however I have personally not tried it in this recipe. Here are some more ideas https://www.cuisinevault.com/egg-yolk-substitutes/
    Posted by raquel_kosher|May 11, 2020
    0

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