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Recipe by Nitra Ladies Auxiliary

Frozen Ice Cream Cheese Pie

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Dairy Dairy
Easy Easy
10 Servings
Allergens
30 Minutes
Diets

Frozen cheesecake is a wonderful way to round out a warm meal: this frozen ice cream cheesecake pie is the perfect creamy finale to a great dinner. For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.

Ingredients

Crust

  • 3 tablespoons butter

  • 1 cup chocolate cookie crumbs

  • 2 teaspoons sugar

Cheese Pie

  • 8 ounces heavy cream

  • 1/2 cup sugar

  • 8 ounces cream cheese, unwhipped

  • 2 egg yolks

Directions

For the Crust

1.

Melt butter.

2.

Mix in crumbs and sugar.

3.

Press onto bottom of a nine-inch round pan.

For the Pie

1.

Beat whip cream and sugar until peaks form. Set aside.

2.

Blend cream cheese with remaining ingredients. Gently combine with whip cream.

3.

Pour over crust and freeze.

4.

To decorate, you can shave curls of a chocolate bar over the pie. Alternatively, melt one bar milk chocolate, pour over pie, and use a fork to create marble effect.

Credits

Photography and Styling by Peri Photography

Frozen Ice Cream Cheese Pie

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Rivka
Rivka
4 years ago

Cream cheese Can I use whipped cream cheese instead of unwhipped?

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Raquel
Raquel
Reply to  Rivka
4 years ago

Yes, however whipped cream cheese will give you a lighter and airy cheesecake as opposed to regular cream cheese will produce a creamier and richer cake.

Rivka F
Rivka F
4 years ago

Egg yolks Can I substitute egg yolks with something else? Don’t wanna use eggs in something that’s not baked

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Raquel
Raquel
Reply to  Rivka F
4 years ago

You can use pasteurized eggs or I know people have actually used silken tofu instead of egg yolks in desserts, however I have personally not tried it in this recipe. Here are some more ideas https://www.cuisinevault.com/egg-yolk-substitutes/

MO
MO
2 years ago

Hi,

One of the ingredients that the recipe calls for is heavy cream but in the directions it says whip cream. Which one is the correct ingredient?

Thank you,

Esther Leah
Esther Leah
Reply to  MO
2 years ago

Heavy cream and whipping cream are the same.

Raquel
Raquel
Reply to  Esther Leah
2 years ago

They are the same 🙂