Frozen Ice Cream Cheese Pie
- Cooking and Prep: 30 m
- Serves: 10
For the Crust
Mix in crumbs and sugar.
Press onto bottom of a nine-inch round pan.
For the Pie
Beat whip cream and sugar until peaks form. Set aside.
Blend cream cheese with remaining ingredients. Gently combine with whip cream.
Pour over crust and freeze.
To decorate, you can shave curls of a chocolate bar over the pie. Alternatively, melt one bar milk chocolate, pour over pie, and use fork to create marble effect.
Photography and Styling by Peri Photography