Please enter the email you’re using for this account.
Dairy
Easy
40 Minutes
Diets 
If detailed doughnut recipes with extensive rising time make your head spin, here is a super-simple, no-mixer, no-rise recipe that yields delicious doughnuts. These taste like the classic yeast doughnuts—even though yeast is not on the list. Thanks to Chaya Sara Nussbaum for sharing!
3 and 1/2 cups Glicks Flour
2 and 1/4 teaspoons Haddar Baking Powder
2 and 1/4 teaspoons Gefen Vanilla Sugar
1 cup sugar
250 grams (8.8 ounces) quark cheese (or unflavored Greek yogurt or sour cream)
2 eggs
oil, for frying
Mix all ingredients by hand.
Heat oil in a pot to 350 degrees Fahrenheit.
Form balls out of the dough and fry until golden.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Yuuuuummmmmm I am
OH MY GOSH! INSANE! ABSOLUTLY DELICOUS!
I did change some things. ~Because, – ya know- who wants to stand and fry that many doughnut holes that early in the morning😯? –NOT ME😤!!
But WAHOO! WHAT A SUCCESS!
😊😊😊
Scrumptious!