6 Servings
45 Minutes
Allergens
Notes:
The chicken will not come out as well if cooked in a disposable pan, and please allow longer cooking time. You can double the sauce recipe if needed.
This has become a favorite family dinner that everyone enjoys! There are never any leftovers.
I use any vegetables I have on hand – carrots, squash, mushrooms, etc. I make it in a disposable 9×13 and use soy sauce instead of the teriyaki pomegranate sauce. I also omit the brown sugar and don’t find that it lacks flavor or sweetness.
I’ve been making this type of recipe for years but this one is the best yet! light and delicious!
Yum and Easy really good! i made in a disposable pan with red onions, peppers, and julienned zucchini. i would cook the veggies for a bit longer, though.
We are so happy to hear that you enjoyed this recipe!
Great Came out delicious
Delicious! This was easy, quick and tasted delicious! The chicken came out juicy and didn’t taste baked. Winner!
We are so happy you enjoyed the recipe! We love that the chicken doesn’t taste baked!
Ingredients Looks easy and delicious! What is teriyaki pomegranate sauce? I haven’t seen it anywhere. Which brand makes it?
You can make a homemade sauce https://www.geniuskitchen.com/recipe/pomegranate-teriyaki-sauce-227112 or I know that Oxygen sells a pre-made sauce.
Yummy!! A real hit – definitely on the repeat menu!
Very good Used regular teriyaki, 9×13 foil pan, and frozen peas instead of broccoli – very good!
Sounds delicious! Thanks for sharing!
Sublime I added yellow squash and mushrooms besides the broccoli, peppers and onions… a very tasty combination!
I baked it in a 9×13 disposable pan and the chicken turned out deliciously soft…
I also used regular teriyaki–perfectly good.
We are so happy to hear that you are enjoying this recipe!