Easy Fake-Out Chinese Chicken and Vegetables

5
(7)
  • Cooking and Prep: 45 m
  • Serves: 6
  • Contains:

This easy one-pan Chinese Chicken with broccoli, peppers, and onions tastes just like the real thing. Great choice for a midweek dinner that everyone will enjoy.

Ingredients (9)

Chicken and Vegetables

Sauce

Start Cooking

Prepare the Chinese Chicken

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Coat the chicken strips with flour and place in the bottom of an oven-to-table pan.

  3. Combine all sauce ingredients. Pour over chicken – don't mix the sauce into the chicken.

  4. Cover tightly and place the oven for 30 minutes. Then add the vegetables on top and place back into oven uncovered for an additional 15 minutes. Best served with rice.  

Note:

The chicken will not come out as well if cooked in a disposable pan, and please allow longer cooking time. You can double the sauce recipe if needed.



  • chanala

    Posted by cberger |2020-12-27 20:03:53
    Replies:
    0
    0
  • Ruchi

    Yummy!!

    A real hit - definitely on the repeat menu!
    Posted by Ruchi Sofer |2019-12-17 11:18:59
    Replies:
    0
    0
  • mindy

    Yum and Easy

    really good! i made in a disposable pan with red onions, peppers, and julienned zucchini. i would cook the veggies for a bit longer, though.
    Posted by mindel |2019-11-20 14:41:49
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed this recipe!
    Posted by raquel_kosher|November 26, 2019
    0
    1
  • Esty Tee

    Great

    Came out delicious
    Posted by [email protected] |2019-10-29 15:21:06
    Replies:
    0
    0
  • Chaya Stamm

    Very good

    Used regular teriyaki, 9x13 foil pan, and frozen peas instead of broccoli - very good!
    Posted by Chaysim |2019-09-03 12:53:59
    Replies:
    Raquel Admin - Kosher.com Admin
    Sounds delicious! Thanks for sharing!
    Posted by raquel_kosher|September 10, 2019
    0
    1
  • Miriam Goldberger

    Sublime

    I added yellow squash and mushrooms besides the broccoli, peppers and onions... a very tasty combination! I baked it in a 9x13 disposable pan and the chicken turned out deliciously soft... I also used regular teriyaki--perfectly good.
    Posted by Miriam Goldberger |2019-05-29 15:17:56
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you are enjoying this recipe!
    Posted by raquel_kosher|June 6, 2019
    1
    1
  • Shuli

    Delicious!

    This was easy, quick and tasted delicious! The chicken came out juicy and didn't taste baked. Winner!
    Posted by Shuli |2019-04-01 16:40:04
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy you enjoyed the recipe! We love that the chicken doesn't taste baked!
    Posted by raquel_kosher|April 3, 2019
    0
    1
  • Rochel

    Ingredients

    Looks easy and delicious! What is teriyaki pomegranate sauce? I haven't seen it anywhere. Which brand makes it?
    Posted by Rochel G |April 1, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can make a homemade sauce https://www.geniuskitchen.com/recipe/pomegranate-teriyaki-sauce-227112 or I know that Oxygen sells a pre-made sauce.
    Posted by raquel_kosher|April 3, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Ruchi

    Yummy!!

    A real hit - definitely on the repeat menu!
    Posted by Ruchi Sofer |2019-12-17 11:18:59
    Replies:
    0
    0
  • mindy

    Yum and Easy

    really good! i made in a disposable pan with red onions, peppers, and julienned zucchini. i would cook the veggies for a bit longer, though.
    Posted by mindel |2019-11-20 14:41:49
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed this recipe!
    Posted by raquel_kosher|November 26, 2019
    0
    1
  • Esty Tee

    Great

    Came out delicious
    Posted by [email protected] |2019-10-29 15:21:06
    Replies:
    0
    0
  • Chaya Stamm

    Very good

    Used regular teriyaki, 9x13 foil pan, and frozen peas instead of broccoli - very good!
    Posted by Chaysim |2019-09-03 12:53:59
    Replies:
    Raquel Admin - Kosher.com Admin
    Sounds delicious! Thanks for sharing!
    Posted by raquel_kosher|September 10, 2019
    0
    1
  • Miriam Goldberger

    Sublime

    I added yellow squash and mushrooms besides the broccoli, peppers and onions... a very tasty combination! I baked it in a 9x13 disposable pan and the chicken turned out deliciously soft... I also used regular teriyaki--perfectly good.
    Posted by Miriam Goldberger |2019-05-29 15:17:56
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you are enjoying this recipe!
    Posted by raquel_kosher|June 6, 2019
    1
    1
  • Shuli

    Delicious!

    This was easy, quick and tasted delicious! The chicken came out juicy and didn't taste baked. Winner!
    Posted by Shuli |2019-04-01 16:40:04
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy you enjoyed the recipe! We love that the chicken doesn't taste baked!
    Posted by raquel_kosher|April 3, 2019
    0
    1
Please Log in to ask a question Write your question here POST
  • Rochel

    Ingredients

    Looks easy and delicious! What is teriyaki pomegranate sauce? I haven't seen it anywhere. Which brand makes it?
    Posted by Rochel G |April 1, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can make a homemade sauce https://www.geniuskitchen.com/recipe/pomegranate-teriyaki-sauce-227112 or I know that Oxygen sells a pre-made sauce.
    Posted by raquel_kosher|April 3, 2019
    0
    1
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