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Easy Fake-Out Chinese Chicken and Vegetables


This easy one-pan Chinese Chicken with broccoli, peppers, and onions tastes just like the real thing. Great choice for a midweek dinner that everyone will enjoy.


1. Preheat oven to 375 degrees Fahrenheit.
2. Coat the chicken strips with flour and place in the bottom of an oven-to-table pan.
3. Combine all sauce ingredients. Pour over chicken – don’t mix the sauce into the chicken.
4. Cover tightly and place the oven for 30 minutes. Then add the vegetables on top and place back into oven uncovered for an additional 15 minutes. Best served with rice.


The chicken will not come out as well if cooked in a disposable pan, and please allow longer cooking time. You can double the sauce recipe if needed.