24 Servings
30 Minutes
Allergens
These donuts can be whipped up in a pinch to fulfill your donut craving when you have no time to let donut dough rise. The dough is very easy to work with, and each donut will really puff up in the oil. Roll each tablespoon of dough for the nicest results. Coat the donuts in confectioner’s sugar or frosting of your choice for a sweet finish!
Combine all ingredients and mix well.
Drop by tablespoon into hot oil and deep fry.
Remove with slotted spoon and drain.
Photography and Styling by Tamara Friedman
can the mixture be refrigerated?
The dough can be put in the refrigerated.
how long do I deep fry it for?
Until they’re golden brown.
How long do they need to fry for?
Not long- once they start to turn golden brown on one side- flip them over and they’ll be done.
Yumm Made this for a chanukah party and they were a hit. I made them bigger than the recipe said so had to fry a little longer to make sure the inside cooked. Super easy way to make donuts!
perfect so so easy to make and yummy, really perfect!
Tried it today! A TRUE WINNER!
Sounds so easy and delicious. Can’t wait to try!
Yield? How many does this recipe yield?
24 donuts
yummy and easy! these donuts were a smashing hit! so easy to prepare and so delicious to eat!!