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Easy French Roast

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Easy French Roast
Meat Meat
6 Servings Serving Icon
4 Hours, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free

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Here’s a basic but delicious French roast recipe that we often make when we have guests at our meal on Friday night.

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine ketchup, duck sauce, chicken soup, and garlic cubes until smooth.
3. Place the roast in a pan and pour the sauce over it. Spread the sliced onions on top of the sauce. Bake uncovered for one hour, then lower the temperature to 350 degrees Fahrenheit, cover the meat tightly, and bake for an additional three hours.

Recipe tags


Beef Foodiebliss French roast Malky and Yossi Levine Roast Shabbos Super easy
Easy French Roast

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Penina
Penina
6 months ago

Beyond excellent and easy to make. The reviews showed every time on the empty platter!

0
Esther Shmaya
Esther Shmaya
8 months ago

Do I need to add regular chicken soup? Or is it chicken broth that I can buy in the store ?

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Goldy Admin
Goldy Admin
Admin
Reply to  Esther Shmaya
8 months ago

You can use chicken broth.

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W z
W z
11 months ago

absolutely delicious!

0
Stacey Silverman
Stacey Silverman
2 years ago

What number meat would this be in Israel?

0
Esther Leah
Esther Leah
Reply to  Stacey Silverman
2 years ago

I do not find a reference for a French roast, but if you are also referring to a Delmonico, it is number 1 (one).

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wpdiscuz   wpDiscuz

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