Easy Fresh Herb Chicken

Lois Held Recipe By and Roberta Scher
  • Cook & Prep: 1 h 10 m
  • Serving: 4
  • No Allergens

Ingredients (6)

Main ingredients

Start Cooking

To Prepare Chicken

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Pour most of the olive oil into a 9- x 13-inch baking dish.

  3. Place 4-5 cleaned, fresh, dry rosemary sprigs on the bottom of the dish.

  4. Wash, clean and pat dry the chicken and place on top of the herbs. Brush the chicken with the remaining olive oil; season with salt, lemon pepper, and minced garlic.

  5. Bake for 1 hour or until done.

Variation:

Substitute sage, thyme, parsley, or chives for rosemary.

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