Easy Fresh Herb Chicken
- Cooking and Prep: 1 h 10 m
- Serves: 4
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
To Prepare Chicken
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Preheat oven to 350 degrees Fahrenheit.
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Pour most of the olive oil into a 9- x 13-inch baking dish.
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Place 4-5 cleaned, fresh, dry rosemary sprigs on the bottom of the dish.
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Wash, clean and pat dry the chicken and place on top of the herbs. Brush the chicken with the remaining olive oil; season with salt, lemon pepper, and minced garlic.
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Bake for 1 hour or until done.
Variation:
Substitute sage, thyme, parsley, or chives for rosemary.
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Replies:
Hi Rivkie - This is how I make my own lemon pepper for pesach: 1/2 tblspn Black pepper (coarse ground if you can get it), dried lemon zest, 1 tblspn onion salt and 1 tblspn garlic powder. (To dry the zest: Finely grate about 3 lemons and spread onto a baking tray and dry out in a warm oven. Remove and allow to cool properly) Adjust seasoning to your own taste. -
Replies:
I would cover for 45 minutes and uncover for last fifteen.
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Replies:
Hi Rivkie - This is how I make my own lemon pepper for pesach: 1/2 tblspn Black pepper (coarse ground if you can get it), dried lemon zest, 1 tblspn onion salt and 1 tblspn garlic powder. (To dry the zest: Finely grate about 3 lemons and spread onto a baking tray and dry out in a warm oven. Remove and allow to cool properly) Adjust seasoning to your own taste.
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Replies:
I would cover for 45 minutes and uncover for last fifteen.
