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Easy Glazed Coffee Bundt Cake


Submitted by Leitchy Strauss


My grandmother used to bake this delicious cake for us when we visited her as kids. After the exhausting six-hour drive from our city to hers, it was the most exciting reception we could’ve wanted!


I love baking this cake for Shabbos, as its Bundt shape is elegant, the cocoa/coffee combination is complex, but the recipe is still easy enough to fit into a hectic Erev Shabbos program.



Preheat oven to 180° C.


Beat oil with sugar on high for 5 minutes. Add eggs and vanilla.


Sift together cocoa, baking powder and flour. Alternate mixing cooled coffee and dry ingredients into the batter, about 3 times.


Spray bundt pan with baking spray and pour in batter. Bake on 180° C for about 45 minutes.


Let cool on rack and remove pan.


Whisk together glaze ingredients and pour over cake.