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Submitted by Leitchy Strauss
My grandmother used to bake this delicious cake for us when we visited her as kids. After the exhausting six-hour drive from our city to hers, it was the most exciting reception we could’ve wanted!
I love baking this cake for Shabbos, as its Bundt shape is elegant, the cocoa/coffee combination is complex, but the recipe is still easy enough to fit into a hectic Erev Shabbos program.
1/2 cup coffee granules, dissolved in 3/4 cup boiling water
2 cups sugar
1 cup oil
4 eggs
2 small packets vanilla sugar
1/2 cup cocoa
2 Tbsp baking powder
2 cups flour
1 Tbsp coffee granules dissolved in 2 1/2 Tbsp boiling water
2 and 1/2 Tbsp oil
1 cup confectioner’s sugar
Preheat oven to 180° C.
Beat oil with sugar on high for 5 minutes. Add eggs and vanilla.
Sift together cocoa, baking powder and flour. Alternate mixing cooled coffee and dry ingredients into the batter, about 3 times.
Spray bundt pan with baking spray and pour in batter. Bake on 180° C for about 45 minutes.
Let cool on rack and remove pan.
Whisk together glaze ingredients and pour over cake.
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amazing cake!
half a cup coffe granules??!???!?!
That does sound a little intense! I can try to look into this recipe for you. You can try this coffee cake instead https://www.kosher.com/recipe/coffee-bundt-cake-9762
came out delicious… 🙂