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Recipe by Miriam Stauber

Easy, Healthy, and Delicious Blueberry Muffins

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Easy, Healthy, and Delicious Blueberry Muffins
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

A bowl and a blender to wash up and you’re done! Great to eat about an hour before a workout. Best kept refrigerated.   Yield: 10-12 muffins

Ingredients

Blueberry Muffins

  • 1 and 1/4 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1 teaspoon Gefen Vanilla Sugar

  • 1 cup blueberries

Directions

1.

Preheat oven to 325 degrees Fahrenheit.

2.

Combine flour, bananas, egg, honey, oil, baking powder, baking soda and vanilla sugar and mix until smooth.

3.

Place three to four blueberries at the bottom of each muffin tin, fill with batter until 3/4 full, and top with another few blueberries.

4.

Bake for 20 minutes. Best served warm. Store in the refrigerator.

Recipe tags

blueberries blueberry muffins easy prep healthy Miriam Stauber quick and easy
Easy, Healthy, and Delicious Blueberry Muffins

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