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Recipe by Miriam Stauber

Easy, Healthy, and Delicious Butternut Squash Soup

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Easy, Healthy, and Delicious Butternut Squash Soup
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Low Fat - Paleo

This will become a family favorite, trust me!

Ingredients

Butternut Squash Soup

  • 1 large onion, diced

  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

  • 1 package chicken bones

  • 1 medium butternut squash,cubed, or frozenbutternut squash

  • 1 sweet potato, sliced

Directions

1.

In an eight-quart pot, sauté onion and garlic in water until soft.

2.

Place chicken bones into a mesh bag and add to the pot, along with squash, sweet potato, peppers and carrots.

3.

Season with salt and pepper to taste.

4.

Add water to fill pot until 3/4 full. Bring to a boil, then reduce heat and simmer for one to two hours. Remove chicken bones and blend.

Recipe tags

butternut squash soup easy prep healthy Miriam Stauber squash soup
Easy, Healthy, and Delicious Butternut Squash Soup

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