Salmon with Lemon Mustard Cream
Recipe By Victoria Dwek
- Cook & Prep: 1 h
- Serving: 4
-
No Allergens
Ingredients (7)
Main ingredients
Start Cooking
To prepare salmon
-
Preheat oven to 350°F.
-
In a small bowl, whisk together olive oil, mustard, garlic, lemon juice, salt and pepper. The mixture will have a creamy consistency.
-
Place salmon fillets in a baking pan. Spoon marinade on top of each fillet.
-
Let marinate at least 15 minutes or up to overnight.
-
Bake 15 to 20 minutes.
Tip:
Can be served hot or at room temperature. If you’re making dinner in advance, but want this to come fresh out of the oven when dinner is ready, first bake 15 minutes, then bake additional 5 minutes just before serving.
-
Salmon with Lemon Mustard Cream
Covered or Uncovered
Does this recipe call for the salmon to be baked covered or uncovered?Replies:
It seems to me that since it doesn't instruct one to cover it, it's uncovered. Which makes sense as far as the short cook time. Covering it might steam it too much. -
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Salmon with Lemon Mustard Cream
Covered or Uncovered
Does this recipe call for the salmon to be baked covered or uncovered?Replies:
It seems to me that since it doesn't instruct one to cover it, it's uncovered. Which makes sense as far as the short cook time. Covering it might steam it too much.
Related
CONTENT
-
Salmon: Renee's Table
-
Beautiful and Easy Cocktails, Appetizers and Entrees with Heshy J...
-
Kosher.com's Super-Quick Shabbos Menu for the Busy Woman
-
A Healthy Nine Days Menu Well Within Your Reach
-
Goat Cheese Stuffed Dates
-
Meat and Chummus Platter
-
Grilled Eggplant with Leben & Spicy Sweet Tomatoes
-
Tic-Tac-Toe Salmon Plate