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Recipe by Victoria Dwek

Salmon with Lemon Mustard Cream

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Salmon with Lemon Mustard Cream
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Gluten Free - Low Carb - No Refined Sugar - Paleo - Pescatarian - Keto

Ingredients

Main ingredients

  • 1 and 1/2 teaspoons salt

  • 1/2 teaspoon pepper

  • 4 salmon fillets (about 1 pound)

Directions

To prepare salmon

1.

Preheat oven to 350°F.

2.

In a small bowl, whisk together olive oil, mustard, garlic, lemon juice, salt and pepper. The mixture will have a creamy consistency.

3.

Place salmon fillets in a baking pan. Spoon marinade on top of each fillet.

4.

Let marinate at least 15 minutes or up to overnight.

5.

Bake 15 to 20 minutes.

Tips:

Can be served hot or at room temperature. If you’re making dinner in advance, but want this to come fresh out of the oven when dinner is ready, first bake 15 minutes, then bake additional 5 minutes just before serving.

Recipe tags

baked dairy free delicious dijon mustard fish garlic gluten free keto kosher lemon lemon juice marinated mustard no mayo no mayonnaise non-dairy paleo pareve parve quick-and-easy salmon super easy
Salmon with Lemon Mustard Cream

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Hindy Steif
Hindy Steif
5 years ago

Covered or Uncovered Does this recipe call for the salmon to be baked covered or uncovered?

Question
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1
Cnooymow{shman
Cnooymow{shman
Reply to  Hindy Steif
5 years ago

It seems to me that since it doesn’t instruct one to cover it, it’s uncovered. Which makes sense as far as the short cook time. Covering it might steam it too much.

0
Miriam Bluming
Miriam Bluming
7 years ago

Minutes to prepare and great in taste loved this salmon recipe!

1
Chaia Frishman
Chaia Frishman
Reply to  Miriam Bluming
7 years ago

Thanks for the feedback Miriam!

0
wpdiscuz   wpDiscuz

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