Easy Hot and Sour Soup

Ingredients

• 4 cups Empire Chicken Broth (or 4 cups water and 4 cubes chicken bouillon)

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  Empire Chicken Broth

• 3 tablespoons Gefen Soy Sauce

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  Gefen Soy Sauce

• 1/4 cup cooked, shredded chicken

• 1/2 cup fresh mushrooms, diced

• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1/4 teaspoon chili powder (or to taste)

• 1/4 teaspoon ground white pepper

• 1/4 cup white vinegar

• 1/3 cup canned bamboo shoots, julienned

• 3 ounces (85 grams) block firm tofu, diced into 1/4-inch cubes

• 2 tablespoons cornstarch

• 2 tablespoons cold water

• 1 egg, beaten

• 2 stalks scallion, diced

• 1/2 teaspoon toasted sesame oil