4 cups Manischewitz Chicken Broth (or 4 cups water and 4 cubes chicken bouillon)

3 tablespoons Glicks Soy Sauce

1/4 cup cooked, shredded chicken

1/2 cup fresh mushrooms, diced

1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

1/4 teaspoon chili powder (or to taste)

1/4 teaspoon ground white pepper

1/4 cup white vinegar

1/3 cup canned bamboo shoots, julienned

3 ounces (85 grams) block firm tofu, diced into 1/4-inch cubes

2 tablespoons cornstarch

2 tablespoons cold water

1 egg, beaten

2 stalks scallion, diced

1/2 teaspoon toasted sesame oil