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Parve
Easy
2 Servings
Allergens 
20 Minutes
Diets
My grandmother’s niece came to pay her a visit. During the course of the conversation she mentioned that there is a new salad being served at weddings and it is just so good. It looked simple enough, so she tried replicating it at home, and hit gold! She managed to recreate the salad to a tee.
It’s so, so simple, it almost can’t be called a proper “recipe.” There are just three ingredients and there are no exact measurements, as you just throw in as much as you prefer of each ingredient to get the balance you favor. (To those readers out there who prefer knowing if salads call for “1/2 cup of lettuce,” please forgive me.)
Cut up two leeks.
Throw in some cherry tomatoes.
Add roasted, salted cashews.
Toss the salad in a bit of mayonnaise to coat.
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