Recipe by My Kosher Recipe Contest

Easy Mushroom Salmon Sheet Pan Dinner

()
Leave a Review
Print
Easy Mushroom Salmon Sheet Pan Dinner
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Submitted by Sori Goldstein   I love mushrooms and salmon and try to keep my salmon recipes as healthy as possible. I don’t like to add any sugar based sauces to top my salmon with or unhealthy oils. This combo of mushrooms and the Trader Joe’s umami spice blend with just a drizzle of avocado is mouthwatering and healthy! The mini peppers on the side are an easy way to get another veggie in. I usually serve with quinoa.

Ingredients

Main ingredients

  • 4 slices salmon fillets

  • 1 box baby bella mushrooms, sliced

  • 1 bag mini peppers

  • kosher salt

  • Trader Joe’s umami mushroom spice

  • Avocado oil

  • Trader Joe’s onion salt

Directions

Prepare the Sheet Pan Dinner

1.

Place salmon on baking paper. Rinse mini peppers and place near salmon.

2.

Sprinkle kosher salt on everything. On the salmon sprinkle Trader Joe’s Mushroom spice, on top of that place sliced baby Bella mushrooms.

3.

On the peppers sprinkle Trader Joe’s onion salt.

4.

Drizzle a little avocado oil over everything.

5.

Bake 400 F about 25 min.

Recipe tags

baby bella mushrooms baked complete meal ideas dairy free fish healthy meal in one mini peppers my kosher mykosher mykosher.com no mayo no mayonnaise non-dairy non-dairy dinners one pan dinners one sheet dinners pareve parve quick and easy dinners quick-and-easy salmon sheet pan sheet pan dinner sheetpan Sori Goldstein umami
Easy Mushroom Salmon Sheet Pan Dinner

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image