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Dairy
Easy
20 Minutes
Diets 
These delicious fluffy pancakes are super easy to fry up for breakfast (or breakfast for supper!). A great basic recipe to dress up with your favorite add-ins like diced bananas, blueberries, or shaved chocolate. For another variation, try this simple pancake recipe by Draizy Wercberger.
1 and 1/4 cups flour
2 teaspoons Haddar Baking Powder
3 tablespoons sugar
1/2 teaspoon salt
1 egg
1 cup milk
Mix first five ingredients until smooth. Add milk and mix well.
Drop by tablespoon into greased, hot skillet.
Fry over medium heat until golden on both sides.
Serve with sour cream and/or jam.
Photography and Styling by Tamara Friedman
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Just tried these pancakes and they were a hit!! (I left out the salt and they tasted so good)
Question: Can I add some baking powder to make the pancakes more fluffy?
good texture, too much salt
Way too much salt
YUM
best go to pancake recipe
This was easy and delicious
Hi, if I just want to make this recipe to serve one, how do I go about reducing the recipe? I guess I can’t do less than one egg…
Cld i use this for a waffle recipe as well?
Hi, from my understanding waffle batters have a little more fat and sugar than pancake batters. You could try it, but not sure exactly how it will come out.
Put chocolate chips in it. IT SLAPS!!
Amazing recipe- very adaptable I made these pancakes with 80% whole wheat flour and almond milk- they came out fluffy and delicious and tasted dairy.
And they’re super easy!
super easy and delicious
amazing and easy