These delicious fluffy pancakes are super easy to fry up for breakfast (or breakfast for supper!). A great basic recipe to dress up with your favorite add-ins like diced bananas, blueberries, or shaved chocolate.
- Cooking and Prep: 20 m
- Serves: 6
Make the Pancakes
Mix first five ingredients until smooth. Add milk and mix well.
Drop by tablespoon into greased, hot skillet.
Fry over medium heat until golden on both sides.
Serve with sour cream and/or jam.
Photography and Styling by Tamara Friedman