These delicious fluffy pancakes are super easy to fry up for breakfast (or breakfast for supper!). A great basic recipe to dress up with your favorite add-ins like diced bananas, blueberries, or shaved chocolate. For another variation, try this simple pancake recipe by Draizy Wercberger.

Directions

Make the Pancakes

1. Mix first five ingredients until smooth. Add milk and mix well.

2. Drop by tablespoon into greased, hot skillet.

3. Fry over medium heat until golden on both sides.

4. Serve with sour cream and/or jam.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

Basic Breakfast Breakfast for dinner Brunch Flapjacks Kid-friendly Kids Mother's day ideas Pancakes

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Reviews

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Tamar Cohen

4 months ago

good texture, too much salt

Rivky Schwartz

8 months ago

Way too much salt

rochel rabi

10 months ago

YUM

Nechama

11 months ago

best go to pancake recipe

אשירה גולדברג

1 year ago

This was easy and delicious

Kayla

1 year ago

Hi, if I just want to make this recipe to serve one, how do I go about reducing the recipe? I guess I can’t do less than one egg…

Tami Green

1 year ago

Cld i use this for a waffle recipe as well?

Raquel Admin

1 year ago

Reply to Tami Green

Hi, from my understanding waffle batters have a little more fat and sugar than pancake batters. You could try it, but not sure exactly how it will come out.

Devorah Liberman

3 years ago

Amazing recipe- very adaptable I made these pancakes with 80% whole wheat flour and almond milk- they came out fluffy and delicious and tasted dairy.
And they’re super easy!