These delicious fluffy pancakes are super easy to fry up for breakfast (or breakfast for supper!). A great basic recipe to dress up with your favorite add-ins like diced bananas, blueberries, or shaved chocolate.
For another variation, try this simple pancake recipe by Draizy Wercberger.
Mix first five ingredients until smooth. Add milk and mix well.
Drop by tablespoon into greased, hot skillet.
Fry over medium heat until golden on both sides.
Serve with sour cream and/or jam.
Description:
Photography and Styling by Tamara Friedman
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Recommend using 1/2-1 tsp of baking soda.
I make these every Sunday .yum!
can i put water instead of milk for milk allergies? i cant use almond milk as milk as well. i dont want to use soymilk it might make the taste a bit different. my kids wont eat it. will water make it too watery and tasteless? do i add more sugar ?
Hi Tamar,
Thanks for reaching out with this important Q!
When substituting milk, it may lessen the creaminess, so I would either substitute with cashew milk or if you are going with water, I would add some more sugar like you suggested. With baking it's hard to know until you try, but I think these options will get you started in a good place.
All the best,
Chana Tzirel from Kosher.com
very good 👍 without the salt
love!! i added dash of vanilla and only pinch of salt was amazing!!
A dash of vanilla adds so much! Glad you enjoyed :)