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Recipe by Leah Klein

Easy Pecan Halvah Ice Cream

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Parve Parve
Easy Easy
6 Servings
Allergens
20 Minutes
Diets

Easy does it! Don’t think twice. You literally need a bowl and a fork for this recipe, and you get the most delicious results.

Ingredients

Special Equipment

Easy Pecan Halvah Ice Cream

Decorations

  • crushed halvah, such as Haddar

  • whole honey glazed pecans

Directions

1.

Defrost the whip topping completely. Mix all the ingredients in a bowl and fill your desired molds.

2.

Freeze completely and decorate.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Easy Pecan Halvah Ice Cream

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Idit Cohen
Idit Cohen
28 days ago

In the picture it looks like there is a chocolate base. Is there one actually, and if so, how do you make it?

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Avigael Levi
Admin
Reply to  Idit Cohen
27 days ago

You can make the chocolate base by melting chocolate chips for 30 sec. intervals in the microwave (with 1 tsp. oil), until runny. Then spread the chocolate on the bottom of the mold before adding the halva mixture.