fbpx

Recipe by Renana Spiegel Levkovich

Easy Pesach Chocolate Chip Cookies

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg

Yields 12

Ingredients

Easy Pesach Chocolate Chip Cookies

  • 1 cup almond meal

  • 1/2 cup sugar

  • 1 egg

Directions

1.

Heat the oven to 170 degrees Celsius (350 degrees Fahrenheit) with the fan. Line a baking pan with Gefen Parchment Paper.

2.

In a bowl, mix all ingredients well until combined.

3.

Place balls or mounds of dough slightly less than a tablespoon on the prepared baking pan. Leave a little space between them.

4.

Bake for 12 minutes. Cool at room temperature.

Easy Pesach Chocolate Chip Cookies

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sh
Sh
1 month ago

what is the liquid in this recipe

Sh
Sh
1 month ago

what?