6 Servings
8 Hours
Allergens
This easy pulled brisket is slow cooked in the oven for eight hours and seasoned with crushed tomatoes, maple syrup, garlic, bay leaves, and cinnamon.
Place brisket in an oven-proof dish.
Pour crushed tomatoes on top.
Then add maple syrup, garlic, bay leaves, cinnamon stick and spices.
Cover tightly with two layers of foil and bake for eight hours at 275 degrees Fahrenheit.
Once done, remove bay leaves and cinnamon stick.
Shred meat with a fork.
Delicious! I used an Israeli #4 meat and cooked it in the crock pot for about 8 hours. This is a keeper!
my favorite!
Delicious!!
I love serving this! It’s so easy and amazing!!
I made this for Pesach with a 3.5 lb roast. My family enjoyed it.
Cooking it on 275 for 8 hours was too much, it was a bit dry. I added chicken soup when rewarming but it still tasted dry.
I would try next time baking it instead on 250 for 8 hours, or less hours. I would also add chicken soup to the sauce to increase moisture and soften the crushed tomato flavor.
can this be cooked for longer and served Shabbos day?
Yes! I would put it on low in a crockpot before Shabbos and it should be perfect by lunch.