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Recipe by Shena Dominitz

Easy Pulled Brisket

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

This easy pulled brisket is slow cooked in the oven for eight hours and seasoned with crushed tomatoes, maple syrup, garlic, bay leaves, and cinnamon.

Ingredients

Main ingredients

Directions

Prepare the Pulled Brisket

1.

Place brisket in an oven-proof dish.

2.

Pour crushed tomatoes on top.

3.

Then add maple syrup, garlic, bay leaves, cinnamon stick and spices.

4.

Cover tightly with two layers of foil and bake for eight hours at 275 degrees Fahrenheit.

5.

Once done, remove bay leaves and cinnamon stick.

6.

Shred meat with a fork.

Easy Pulled Brisket

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Sora Malka Teichman
Sora Malka Teichman
9 months ago

Delicious! I used an Israeli #4 meat and cooked it in the crock pot for about 8 hours. This is a keeper!

Michael Fischer
Michael Fischer
9 months ago
isaac lekach
isaac lekach
2 years ago

my favorite!

Yael Koskas
Yael Koskas
2 years ago

Delicious!!

Vivian Muller
Vivian Muller
2 years ago

I love serving this! It’s so easy and amazing!!

Yael Goldberg
Yael Goldberg
3 years ago

I made this for Pesach with a 3.5 lb roast. My family enjoyed it.

Cooking it on 275 for 8 hours was too much, it was a bit dry. I added chicken soup when rewarming but it still tasted dry.

I would try next time baking it instead on 250 for 8 hours, or less hours. I would also add chicken soup to the sauce to increase moisture and soften the crushed tomato flavor.

Avigayil
Avigayil
3 years ago

can this be cooked for longer and served Shabbos day?

Raquel
Raquel
Reply to  Avigayil
3 years ago

Yes! I would put it on low in a crockpot before Shabbos and it should be perfect by lunch.