This easy pulled brisket is slow cooked in the oven for eight hours and seasoned with crushed tomatoes, maple syrup, garlic, bay leaves, and cinnamon.
Place brisket in an oven-proof dish.
Pour crushed tomatoes on top.
Then add maple syrup, garlic, bay leaves, cinnamon stick and spices.
Cover tightly with two layers of foil and bake for eight hours at 275 degrees Fahrenheit.
Once done, remove bay leaves and cinnamon stick.
Shred meat with a fork.