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Dairy
Easy
50 Minutes
Diets 
This ravioli lasagna makes a great lunch or dinner. It’s so easy that even the littlest of kids can help make it and be proud of their effort and results.
1 jar Tuscanini Marinara Sauce
24 ounces frozen ravioli, such as Tuscanini
2 cups shredded Mozzarella or Muenster cheese
Preheat oven to 400 degrees Fahrenheit. Grease a 9×13-inch baking dish.
Spread a layer of marinara sauce on the bottom of the dish.
Layer half of the ravioli evenly over the sauce.
Top with more sauce.
Sprinkle half of the cheese.
Layer the rest of the ravioli, marinara sauce, and cheese.
Cover the dish with foil and bake for 25–30 minutes.
Uncover and bake for another five minutes.
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