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Recipe by Erin Grunstein

Easy Savory Goat Cheese and Spinach Hamantaschen

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Easy Savory Goat Cheese and Spinach Hamantaschen
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat
25 Minutes
Diets
- Vegetarian - Pescatarian

So easy to make, yet so elegant – these hamantaschen will wow your guests!

 

Yields 15

Ingredients

Hamantaschen Dough

  • 15 mini tart shells

  • 1 egg, beaten

Savory Goat Cheese and Spinach Filling

  • 3/4 cup crumbled goat cheese (or feta or ricotta)

  • 60 grams (a bit more than 2 ounces) frozen spinach, defrosted and liquid squeezed out

  • 1 tablespoon fresh basil, chopped

Optional Drizzle

Directions

Prepare the Easy Savory Goat Cheese and Spinach Hamantaschen

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Mix together cheese, spinach, basil, olives and sundried tomatoes.

3.

Remove tart shells from foil. Place about two teaspoons of cheese mixture into each tart shell and fold to form hamantaschen, closing tightly.

4.

Brush with egg. Bake for about 15 minutes in the preheated oven.

5.

The hamantaschen are pictured here with Tuscanini Balsamic Glaze, but are delicious plain as well.

Recipe tags

Erin Grunstein erin.eats.mtl goat cheese hamantasch hamantaschen hamantash hamantashen oznei haman spinach
Easy Savory Goat Cheese and Spinach Hamantaschen

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