6 Servings
25 Minutes
Allergens
So easy to make, yet so elegant – these hamantaschen will wow your guests!
Yields 15
Preheat oven to 375 degrees Fahrenheit.
Mix together cheese, spinach, basil, olives and sundried tomatoes.
Remove tart shells from foil. Place about two teaspoons of cheese mixture into each tart shell and fold to form hamantaschen, closing tightly.
Brush with egg. Bake for about 15 minutes in the preheated oven.
The hamantaschen are pictured here with Tuscanini Balsamic Glaze, but are delicious plain as well.
