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Recipe by My Kosher Kids

Easy Sesame Chicken

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy - Egg - Sesame
1 Hour
Diets

Submitted by Dasi Glenn

Ingredients

Chicken

  • 2 pounds cubed boneless chicken

  • 4 cubes frozen garlic

  • dash of black pepper

  • 1 teaspoon salt

  • 3 teaspoons lite soy sauce

  • 3/4 teaspoon baking soda

  • 2 egg whites

  • 1 tablespoon cornstarch

  • potato starch, for coating

  • oil, for frying

Sauce

  • 4 tablespoons honey

  • 6 tablespoons brown sugar

  • 5 tablespoons ketchup

  • 2 tablespoons lemon juice

  • 2 tablespoons sesame oil

  • 3 tablespoons sesame seeds

  • 5 tablespoons soy sauce

  • 6 tablespoons water

  • 4 teaspoons potato starch mixed with 4 teaspoons water

Directions

Prepare the Sesame Chicken

1.

Mix all the marinade ingredients together and let chicken marinate while you prepare the sauce.

2.

In a separate bowl, combine all the ingredients for the sauce.

3.

Fill a bowl with potato starch and coat the chicken pieces.

4.

Fill a pan with oil. First, fry the chicken for two minutes until it lightly browns. Then remove from the pan and let rest for 10 minutes.

5.

Then, fry the chicken a second time for another two minutes, until crunchy and golden.

6.

Bring the sauce to a boil and lower until it becomes thick and syrupy. Add the chicken to the sauce and coat.

Easy Sesame Chicken

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Devoiry Lustigman
Devoiry Lustigman
2 years ago

this is the best sesame chicken I’ve ever had! I already made a lot of other ones and this tops them all!

Avraham jedda
Avraham jedda
2 years ago

Amazing so easy i wouldn’t use any ketchup