Submitted by Dasi Glenn

Directions

1. Mix all the marinade ingredients together and let chicken marinate while you prepare the sauce.

2. In a separate bowl, combine all the ingredients for the sauce.

3. Fill a bowl with potato starch and coat the chicken pieces.

4. Fill a pan with oil. First, fry the chicken for two minutes until it lightly browns. Then remove from the pan and let rest for 10 minutes.

5. Then, fry the chicken a second time for another two minutes, until crunchy and golden.

6. Bring the sauce to a boil and lower until it becomes thick and syrupy. Add the chicken to the sauce and coat.

Recipe tags

Chicken Dasi Glenn My kosher My kosher kids Sesame Super easy Weeknight dinner

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Devoiry Lustigman

1 year ago

this is the best sesame chicken I’ve ever had! I already made a lot of other ones and this tops them all!

Avraham jedda

2 years ago

Amazing so easy i wouldn’t use any ketchup

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