Recipe by Gitty Friedman

Easy Vegetable Kugel

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Easy Vegetable Kugel
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg - Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

My grandmother put together this recipe, and it was so delicious, I didn’t believe it was as simple as she said it was.

Ingredients

Easy Vegetable Kugel

  • 1 (24-ounce) package frozen California Blend vegetables

  • 1 sleeve Ritz-style crackers (3.7 ounces), crushed

  • 3/4 cup Gefen Mayonnaise

  • 3 eggs

Directions

Prepare the Easy Vegetable Kugel

1.

Defrost the vegetables and microwave for about three minutes.

2.

In a large bowl, mash vegetables until chunky but small.

3.

Add the rest of the ingredients and mix.

4.

Bake uncovered at 400 degrees Fahrenheit for 40 minutes.

About

Styling and photography by Menachem Goodman @totallytalentedteen www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

classic Jewish foods easy prep Gitty Friedman kugels shortcut super easy thelastcrumb_bakedgoods vegetable kugel vegetables veggies
Easy Vegetable Kugel

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Sarah B.
Sarah B.
1 year ago

I have the same question. does this freeze well?

0
Raquel
Raquel
Reply to  Sarah B.
1 year ago

I can’t say for sure but I don’t think it will

0
Shaindy H.
Shaindy H.
1 year ago

What would the texture be if this was frozen and served rewarmed?

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Raquel
Raquel
Reply to  Shaindy H.
1 year ago

I’ve never tried this recipe so I’m not sure but I’d be a little nervous to freeze it.

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