Easy Vegetable Kugel

Gitty Friedman Gitty Friedman
3.0 (1 reviews)

My grandmother put together this recipe, and it was so delicious, I didn’t believe it was as simple as she said it was.

1h 8
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

Prepare the Easy Vegetable Kugel

  1. Defrost the vegetables and microwave for about three minutes.

  2. In a large bowl, mash vegetables until chunky but small.

  3. Add the rest of the ingredients and mix.

  4. Bake uncovered at 400 degrees Fahrenheit for 40 minutes.

About

Description:

Styling and photography by Menachem Goodman @totallytalentedteen

www.thevoiceoflakewood.com
(732) 901-5746

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3.0 out of 5

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2 Comments

Sarah B. •

I have the same question. does this freeze well?

Raquel Malul Kosher.com Team •
Reply to Sarah B.

I can't say for sure but I don't think it will

Shaindy H. •

What would the texture be if this was frozen and served rewarmed?

Raquel Malul Kosher.com Team •
Reply to Shaindy H.

I've never tried this recipe so I'm not sure but I'd be a little nervous to freeze it.