Recipe by Nechama Norman

Eat-the-Veggies Honey Mustard Dip

Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

Ingredients

Honey Mustard Dip

  • 1 tablespoon mustard

For Serving

  • assorted fresh veggies (sliced cucumbers, sliced peppers, carrots, grape tomatoes, celery sticks, sliced avocado)

Directions

Prepare the Eat-the-Veggies Honey Mustard Dip

1.

Combine all ingredients in a bowl. Whisk together to thoroughly combine.

2.

Serve alongside your kid’s favorite veggies.

Eat-the-Veggies Honey Mustard Dip

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