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Recipe by Nechama Norman

Eat-the-Veggies Honey Mustard Dip

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Eat-the-Veggies Honey Mustard Dip
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
5 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - Low Carb

One way to get kids to eat their veggies is to let them make their own veggie dip. Kids can help whisk the ingredients together! The sweetness of the honey makes this very kid-friendly.   If you are not a mayo fan, try subbing 2% plain Greek yogurt.   Yields 1 cup

Ingredients

Honey Mustard Dip

  • 1 tablespoon mustard

For Serving

  • assorted fresh veggies (sliced cucumbers, sliced peppers, carrots, grape tomatoes, celery sticks, sliced avocado)

Directions

Prepare the Eat-the-Veggies Honey Mustard Dip

1.

Combine all ingredients in a bowl. Whisk together to thoroughly combine.

2.

Serve alongside your kid’s favorite veggies.

Recipe tags

dips honey mustard kid-friendly kids Nechama Norman veggie dip
Eat-the-Veggies Honey Mustard Dip

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