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Egg (Ayer) Kichel


This exceptional, crispy, cracker-like treat is great with liver, egg salad, tuna… you get the idea!


To Prepare

1. In a large bowl combine all ingredients with a fork, mixing until creamy.
2. Spread batter onto two cookie sheets lined with Gefen Parchment Paper.
3. Bake at 350 degrees Fahrenheit for 10 minutes. Remove from oven and cut into squares. Return to oven and bake for additional 30 minutes.


Photography and Styling by Chavi Feldman 

Food Prep by Chaya Ruchie Schwartz