How would you replace the potato starch in this recipe if you want to make this as a chometzdik version?
Sheindal Muller
2 years ago
Excellent! A five star recipe, easy, explicit instructions.
I. I quadrupled the recipe. I found it difficult to spread such thick batter on baking sheet. I just remembered the fix for that-clipping the paper to the pan. Next time I would like to try sprinkling kosher salt on top and possibly fried onion shoestrings.
Thank you!!!!
Chaya
2 years ago
It’s a great recipe – everyone loves them, but I only had enough batter to cover 1 cookie sheet, not two.
Our family loves them with sugar and cinnamon on top. Others like it with onion and garlic powder (if you use garlic on Pesach). They’re great for Chol Hamoed trips.
Chaya
2 years ago
It’s a great recipe – everyone loves them, but I only had enough batter to cover 1 cookie sheet, not two.
Our family loves them with sugar and cinnamon on top. Others like it with onion and garlic powder (if you use garlic on Pesach). They’re
This recipe was a hit. Had to make more on Chol Hamoed. I wish there was an easy way (or hack) to spread the batter!
can you double this recipe
Yes, you should be able to.
How would you replace the potato starch in this recipe if you want to make this as a chometzdik version?
Excellent! A five star recipe, easy, explicit instructions.
I. I quadrupled the recipe. I found it difficult to spread such thick batter on baking sheet. I just remembered the fix for that-clipping the paper to the pan. Next time I would like to try sprinkling kosher salt on top and possibly fried onion shoestrings.
Thank you!!!!
It’s a great recipe – everyone loves them, but I only had enough batter to cover 1 cookie sheet, not two.
Our family loves them with sugar and cinnamon on top. Others like it with onion and garlic powder (if you use garlic on Pesach). They’re great for Chol Hamoed trips.
It’s a great recipe – everyone loves them, but I only had enough batter to cover 1 cookie sheet, not two.
Our family loves them with sugar and cinnamon on top. Others like it with onion and garlic powder (if you use garlic on Pesach). They’re