This exceptional, crispy, cracker-like treat is great with liver, egg salad, tuna... you get the idea!
Egg (Ayer) Kichel
- Cooking and Prep: 50 m
- Serves: 24
In a large bowl combine all ingredients with a fork, mixing until creamy.
Spread batter onto two cookie sheets lined with Gefen Easy Baking Parchment Paper.
Bake at 350 degrees Fahrenheit for 10 minutes. Remove from oven and cut into squares. Return to oven and bake for additional 30 minutes.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz