1. Heat oil in pan. Dice onion and sauté for about 10 minutes. Add salt.
2. Add bag of riced cauliflower to pan and sauté for another 10 minutes.
3. Remove from fire and mix with egg whites, starch (or flour), and spices.
4. Pour into greased muffin tins.
5. Bake on 325 degrees Fahrenheit for 40 minutes.