Egg White Cauliflower Bites

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The following recipe tastes so good – you will want doubles. And being that it is so low calorie you can take doubles guilt free!

1h 10
Easy Vegetarian Pescatarian Gluten Free Low Fat Low Carb No Refined Sugar Passover Parve

Contains: Egg

Directions

Prepare the Cauliflower Bites

  1. Heat oil in pan. Dice onion and sauté for about 10 minutes. Add salt.

  2. Add bag of riced cauliflower to pan and sauté for another 10 minutes.

  3. Remove from fire and mix with egg whites, starch (or flour), and spices.

  4. Pour into greased muffin tins.

  5. Bake on 325 degrees Fahrenheit for 40 minutes.

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7 Comments

Sarah •

If I want to make this as a kugel, what size pan would you recommend?

Raquel Malul Kosher.com Team •
Reply to Sarah

I think a square or circular pan would work- I don't think it's enough to fill a standard 9x13

Sandra Schimel •

I made these last year and they will be a permanent addition to my Pesach menu!

Sandra Schimel •

have you tried making this like a kugel instead of mini muffins?

Raquel Malul Kosher.com Team •
Reply to Sandra Schimel

I personally have not tried it, but I think it would work. You may just have to adjust the cook time.

de Si •

Full of flavor without the fat!!

Esther •

Win-Win-Win! These were delicious, healthy and so easy to make!