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Recipe by Faigy Murray

Egg Wrap

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Egg Wrap
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Wraps are a blank canvas—you can put anything and everything in them. In this recipe you can swap the guacamole for chummus, the mushrooms for spinach, or the shredded cheese for cream cheese…you get the picture.

Ingredients

Egg Wrap

  • 4 wraps

  • 1 cup shredded cheese

  • 1 cup guacamole

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Place mushroom slices on baking sheet. Drizzle with oil and bake for 20 minutes.

3.

In the meantime, beat eggs with salt and pepper. Heated a frying pan. Add eggs and scramble.

4.

To assemble: Make a cut in a wrap, going halfway through. Place eggs in one corner, then cheese, then guacamole, and then mushrooms. Fold up the wrap by flipping over the egg part to the cheese part and continuing until a triangle is formed. Repeat with remaining wraps.

5.

Toast wraps in a pan, or enjoy as is.

Tips:

I like to cut the folded wraps in half.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

back to school breakfast brunch easy prep eggs faigy murray food trends mykitchen_mystudio quesadillas quick-and-easy sandwiches tortillas wraps
Egg Wrap

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