Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour
Diets
1 large onion, diced
1 medium eggplant, peeled and diced
3/4 cup prepared rice
1 and 1/2 cups water
1/4 teaspoon salt
dash of pepper
5 frankfurters, sliced (optional)
In a three-quart pot, sauté onion in oil until transparent.
Add diced eggplant. Cover and sauté for 15–20 minutes, stirring occasionally.
Add water and seasonings and cook over medium heat for 15 minutes or until water is absorbed. Add sliced frankfurters, if using, and cook for another five minutes.
Add rice and sauté another two minutes.
Styling and Photography by Sarah Husney
How Would You
Rate this recipe?
Please log in to rate
The eggplant and rice recipe does not specify to use cooked rice. This recipe does not work unless the rice is already cooked.
Hi! You are correct. I will pass along this message to our team. Thanks! -Chana Tzirel from Kosher.com
is 2 min enough for the rice to cook?
The rice should be cooked prior to adding.