Eggplant Feta Salad

Nechama Norman Nechama Norman
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“Oven fry” the eggplant on Erev Yom Tov and reheat uncovered on top of the blech.

25m 6
Medium Vegetarian Gluten Free Low Carb Dairy

Contains: Dairy, Egg

Directions

Roast the Eggplant

  1. Preheat oven to 350°F.

  2. Coat a baking pan with oil. Add eggplant and toss to coat. Bake (I call this “oven frying”) for 20 minutes, turning pieces halfway through to brown evenly.

Make the Salad

  1. In a large bowl, combine lettuce, tomatoes, red onion, cucumber, feta cheese, and hot eggplant.

  2. In a small bowl, whisk together dressing ingredients.  Toss with salad before serving.

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1 Comment

AW •

feta cheese israel whats feta cheese in israel?

Esther Leah •
Reply to AW

It is called Gevina Feta and can be found in all the large supermarkets and in most neighborhood stores.

AW •
Reply to Esther Leah

who makes it?

Esther Leah •
Reply to AW

Tenuva puts out a feta in the" P'erios" line, and the hecksher is B'datz Mehadrin (not Aida haHaridit). It comes in a blue box with a red sheep on a yellow mosiac hill, and is 5% fat. (The hecksher is headed by Rav Witman). I also think that "Machlavot Gad" makes it and if so the hecksher is Rubin.

Chaia Frishman •
Reply to Esther Leah

Ladies, these are great tidbits of info! Thanks for educating me!