Recipe by Nitra Ladies Auxiliary

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Eggplant ‘n Sour Cream

Eggplant 'n Sour Cream

Dairy

6 Servings Serving Icon

1 Hour

Easy

Allergens

Contains

- Dairy

Diets

- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

This dairy dip is delicious! Sauteed eggplant and onions mixed with creamy sour cream is a ‘must’ on any menu since it’s so easy to make and such a crowd pleaser. Keep it chunky and serve hot or cold as an entree or blend as a dip to spread on crackers or bread. It would go great with these pita chips.

Directions

For the Eggplant

1. Sauté onion in oil until transparent.

2. Add eggplant and salt and cook over low heat for 30-40 minutes.

3. Cool slightly. Add sour cream.

4. Serve hot or cold as an entrée. Blend to serve as dip or sandwich spread.

Credit

Styling and Photography by: Faigy Feldman

Recipe tags

Dairy dips Eggplant dip Sauteed Sauteed onions Spread

Eggplant 'n Sour Cream

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Miriam Goldberger

5 years ago

Eggplant This recipe is good. It definitely took a lot less time than mentioned in the recipe, which was great.

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Chaia Frishman

Reply to Miriam Goldberger

5 years ago

Thanks Miriam. Why only 2 stars.

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