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Recipe by Nitra Ladies Auxiliary

Eggplant ‘n Sour Cream

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Eggplant 'n Sour Cream
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

This dairy dip is delicious! Sauteed eggplant and onions mixed with creamy sour cream is a ‘must’ on any menu since it’s so easy to make and such a crowd pleaser. Keep it chunky and serve hot or cold as an entree or blend as a dip to spread on crackers or bread. It would go great with these pita chips.

Ingredients

Main ingredients

  • 1 medium onion, diced (or use 1/2 cup Haddar Sauteed Onions and skip to step 2)

  • 2 tablespoons oil

  • 1 medium eggplant, peeled and cubed

Directions

For the Eggplant

1.

Sauté onion in oil until transparent.

2.

Add eggplant and salt and cook over low heat for 30-40 minutes.

3.

Cool slightly. Add sour cream.

4.

Serve hot or cold as an entrée. Blend to serve as dip or sandwich spread.

Credit

Styling and Photography by: Faigy Feldman

Recipe tags

dairy dips eggplant dip sauteed sauteed onions spread
Eggplant 'n Sour Cream

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Miriam Goldberger
Miriam Goldberger
5 years ago

Eggplant This recipe is good. It definitely took a lot less time than mentioned in the recipe, which was great.

0
Chaia Frishman
Chaia Frishman
Reply to  Miriam Goldberger
5 years ago

Thanks Miriam. Why only 2 stars.

0
wpdiscuz   wpDiscuz

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