This dairy dip is delicious! Sauteed eggplant and onions mixed with creamy sour cream is a 'must' on any menu since it's so easy to make and such a crowd pleaser. Keep it chunky and serve hot or cold as an entree or blend as a dip to spread on crackers or bread. It would go great with these pita chips.
Eggplant 'n Sour Cream
- Cook & Prep: 1 h
- Serving: 6
For the Eggplant
Sauté onion in oil until transparent.
Add eggplant and salt and cook over low heat for 30-40 minutes.
Cool slightly. Add sour cream.
Serve hot or cold as an entrée. Blend to serve as dip or sandwich spread.
Styling and Photography by: Faigy Feldman
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