This dairy dip is delicious! Sauteed eggplant and onions mixed with creamy sour cream is a ‘must’ on any menu since it’s so easy to make and such a crowd pleaser. Keep it chunky and serve hot or cold as an entree or blend as a dip to spread on crackers or bread. It would go great with these pita chips.
For the Eggplant
1. Sauté onion in oil until transparent.
2. Add eggplant and salt and cook over low heat for 30-40 minutes.
3. Cool slightly. Add sour cream.
4. Serve hot or cold as an entrée. Blend to serve as dip or sandwich spread.