Eggplant Roll-ups Baked in Cheese

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(1)

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• Cooking and Prep: 1 h
• Serves: 8
• Contains:

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Ingredients (7)

For Eggplant

• 2 long eggplants

• drop of salt for cooking

• oil for frying

Filling

• 1 lb (500 g) 9% white cheese (can use whipped cream cheese)

• 1/2 cup chopped dill

• salt

• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic (optional)

  X

  

  Gefen Frozen Crushed Garlic

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Start Cooking

For Eggplant

1. Slice eggplant lengthwise, each into 7 or 8 slices, lay them on a flat surface, and sprinkle with salt. Let sit for ½ hour.

2. Rinse slices, squeeze out excess water, and fry until golden. Set aside.

Fill Eggplant

1. Mix filling ingredients.

2. Place one tablespoon of filling on each slice of eggplant and roll up. Set on a tray and serve.