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Recipe by Temi Philip

Eggplant Roll-ups Baked in Cheese

Eggplant Roll-ups Baked in Cheese add or remove this to/from your favorites
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy

Ingredients

For Eggplant

  • 2 long eggplants

  • drop of salt for cooking

  • oil for frying

Filling

  • 1 lb (500 g) 9% white cheese (can use whipped cream cheese)

  • 1/2 cup chopped dill

  • salt

Directions

For Eggplant

1.

Slice eggplant lengthwise, each into 7 or 8 slices, lay them on a flat surface, and sprinkle with salt. Let sit for ½ hour.

2.

Rinse slices, squeeze out excess water, and fry until golden. Set aside.

Fill Eggplant

1.

Mix filling ingredients.

2.

Place one tablespoon of filling on each slice of eggplant and roll up. Set on a tray and serve.

Eggplant Roll-ups Baked in Cheese

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Chaim Casper
Chaim Casper
4 years ago

Is something missing from the recipe? The picture indicates that tomato sauce(?) is poured as a stream over the finished product. Is that the red stream on the eggplants?

Raquel Admin
Raquel Admin
Admin
Reply to  Chaim Casper
4 years ago

yes!