Eggplant Roll-ups Baked in Cheese
- Cook & Prep: 1 h
- Serving: 8
Slice eggplant lengthwise, each into 7 or 8 slices, lay them on a flat surface, and sprinkle with salt. Let sit for ½ hour.
Rinse slices, squeeze out excess water, and fry until golden. Set aside.
Mix filling ingredients.
Place one tablespoon of filling on each slice of eggplant and roll up. Set on a tray and serve.