Eggplant Roll-ups Baked in Cheese
Recipe By Temi Philip
- Cook & Prep: 1 h
- Serving: 8
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Contains:
Ingredients (7)
For Eggplant
Filling
Start Cooking
For Eggplant
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Slice eggplant lengthwise, each into 7 or 8 slices, lay them on a flat surface, and sprinkle with salt. Let sit for ½ hour.
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Rinse slices, squeeze out excess water, and fry until golden. Set aside.
Fill Eggplant
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Mix filling ingredients.
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Place one tablespoon of filling on each slice of eggplant and roll up. Set on a tray and serve.
