Eggplant Roll-ups Baked in Cheese

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• Cooking and Prep: 1 h
• Serves: 8
• Contains:

Start Cooking

For Eggplant

1. Slice eggplant lengthwise, each into 7 or 8 slices, lay them on a flat surface, and sprinkle with salt. Let sit for ½ hour.

2. Rinse slices, squeeze out excess water, and fry until golden. Set aside.

Fill Eggplant

1. Mix filling ingredients.

2. Place one tablespoon of filling on each slice of eggplant and roll up. Set on a tray and serve.