Eggplant Roll-ups Baked in Cheese

Temi Philip Recipe By
3
(1)
  • Cooking and Prep: 1 h
  • Serves: 8
  • Contains:

Ingredients (7)

For Eggplant

Filling

Start Cooking

For Eggplant

  1. Slice eggplant lengthwise, each into 7 or 8 slices, lay them on a flat surface, and sprinkle with salt. Let sit for ½ hour.

  2. Rinse slices, squeeze out excess water, and fry until golden. Set aside.

Fill Eggplant

  1. Mix filling ingredients.

  2. Place one tablespoon of filling on each slice of eggplant and roll up. Set on a tray and serve.

EMAIL
  • Chaim Casper

    Is something missing from the recipe?

    The picture indicates that tomato sauce(?) is poured as a stream over the finished product. Is that the red stream on the eggplants?
    Posted by surfflorist@juno.com |June 4, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chaim Casper

    Is something missing from the recipe?

    The picture indicates that tomato sauce(?) is poured as a stream over the finished product. Is that the red stream on the eggplants?
    Posted by surfflorist@juno.com |June 4, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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