
Eggplant Roll-ups Baked in Cheese
- Cooking and Prep: 1 h
- Serves: 8
-
Contains:
Ingredients (7)
For Eggplant
Filling
Start Cooking
For Eggplant
-
Slice eggplant lengthwise, each into 7 or 8 slices, lay them on a flat surface, and sprinkle with salt. Let sit for ½ hour.
-
Rinse slices, squeeze out excess water, and fry until golden. Set aside.
Fill Eggplant
-
Mix filling ingredients.
-
Place one tablespoon of filling on each slice of eggplant and roll up. Set on a tray and serve.
-
Is something missing from the recipe?
The picture indicates that tomato sauce(?) is poured as a stream over the finished product. Is that the red stream on the eggplants?Replies:yes!
Please
Log in to post a review How'd it turn out? Write a review.
-
Is something missing from the recipe?
The picture indicates that tomato sauce(?) is poured as a stream over the finished product. Is that the red stream on the eggplants?Replies:yes!
Please
Log in to ask a question Write your question here