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Recipe by Rachel Kor

Egyptian Charoset

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Egyptian Charoset
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - No Refined Sugar - Salt Free - Vegan

This Charoset has made an appearance at my family’s seder table ever since I was little. We always make an Ashkenazic Charoset as well for those who want it. Both are so delicious that most guests request “chetzi chetzi” when my Dad asks which we’d like.
For 5 more charoset recipes from around the world click here.

Ingredients

Egyptian Charoset

  • 1 cup pitted dates from a vacuum-sealed package

  • 1/2 cup black raisins

  • 1/4 teaspoon Gefen Ground Cinnamon

  • 1/4 – 1/2 cup hot water

Directions

1.

In a food processor fitted with a metal blade, puree the dates, raisins, cinnamon, and a quarter cup of the hot water until smooth. If the mixture is too thick, gradually add up to a quarter cup more water until desired consistency is reached.

2.

Refrigerate in an airtight container or jar for up to one week.

Credits

Photography by Sara Goldstein

Recipe tags

charoset dried fruit Egyptian kosher for passover kosher for pesach passover seder pesach seder rachel kor
Egyptian Charoset

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