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We love innovative kitchen hacks and we’re excited to share this one with you: use Mehadrin’s famous cheese snack to simplify your dessert prep without compromising on flavor or presentation.
These personal Elegant Brownie Cheesecake Sandwiches look beautiful, and with a handy kitchen stacker, is a breeze to assemble.
This recipe is from the Mehadrin Shavuos Cookbook.
2 sticks Mehadrin Butter, room temperature
1/2 cup cocoa
1 and 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 and 1/4 cups flour
dark and white chocolate, melted
fresh berries and mint
1 round cake ring (such as these)
Preheat oven to 375 degrees Fahrenheit.
Melt the butter, and pour it into a mixing bowl.
Add cocoa, sugar, eggs, and vanilla, and beat until smooth.
Gradually add the flour and beat until fully combined.
Spread the mixture on a parchment-lined cookie sheet and bake for 10 minutes.
When it’s completely cooled, cut the cake into circles using a stacker.
Start with one cookie in the stacker, then stick the stacker into the center of a cheese snack, and release it onto another cookie to form a sandwich.
Drizzle with white and dark chocolate. Pipe some Mehadrin Whipped Cream and add fresh mint and berries.
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