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Recipe by Nitra Ladies Auxiliary

Elegant Cake Roll with Cheese Filling

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Elegant Cake Roll with Cheese Filling
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

Looking for a dairy dessert that’s a bit different? Look no further, we have a great recipe for you! Although this cake roll may look fancy, it’s actually super easy to create. The vanilla cake is moist and fluffy, and the cream cheese filling is sweet and creamy. Refrigerate this cake first for even, neat slices.

Ingredients

Cake

  • 4 eggs, separated

  • 3/4 cup sugar

  • 1/4 cup orange juice

Filling

  • 10 ounces apricot or strawberry jam, such as Tuscanini

  • 1/4 cup water

  • 1 pound cream cheese

  • 3 tablespoons liquor

Topping

Directions

Prepare the Cake

1.

Beat egg whites until soft.

2.

Add sugar and beat until peaks form. Fold in egg yolks and orange juice.

3.

Reduce speed and add flour and baking powder.

4.

Pour into cookie sheet and bake at 350 degrees Fahrenheit for 20 minutes.

5.

Dust dish towel with confectioners’ sugar. Invert hot cake onto powdered towel. Roll up, jelly roll style. Cool and unroll.

Prepare the Filling

1.

In small saucepan, dissolve jam with water. Combine with cream cheese and liquor.

2.

Spread evenly over cake and reroll.

Prepare the Topping

1.

Mix sour cream with confectioners’ sugar, spread over top and sides of roll.

2.

Refrigerate before slicing.

Credits

Photography by Tamara Friedman

Recipe tags

cake roll cheese filling dairy elegant desserts jelly roll milchige
Elegant Cake Roll with Cheese Filling

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Mariya
Mariya
11 months ago

agreed, filling is pretty liquidy. I kept out the liquor and I added some corn/pot starch to thicken. Put in fridge solidified it more. Cake was thinner than expected, but didn’t break.

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chani Fortgang
chani Fortgang
1 year ago

the cake cracked upon rolling. it was rolled while hot.
the filling is way too runny and this was without adding the liquor.
the filling is running out of the cake from every crack.

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