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Potato-Cheese Casserole


Whether you have a food processor or a hand grater, this Kosher for Pesach potato-cheese casserole has got to be made! So cheesy and so filling, it’s a winning combo. Courtesy of the Women’s Branch of the OU.


Prepare the Casserole with a Blender

This can be made with a blender or food processor, but if you do not have a dairy blender for Pesach, you can do it mostly by hand.


Place all ingredients in bowl in order listed and blend just until potatoes are grated.


Pour into greased eight-inch square baking pan and bake at 375°F for 35 to 40 minutes or until browned.

Prepare the Casserole without a Blender


Grate potatoes and onions in blender, processor or with hand grater.


Put into bowl; then cut cheese into small pieces and add with rest of ingredients. Mix well and bake.