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Recipe by OU Kosher

Potato-Cheese Casserole

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Potato-Cheese Casserole
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Egg
55 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian

Whether you have a food processor or a hand grater, this Kosher for Pesach potato-cheese casserole has got to be made! So cheesy and so filling, it’s a winning combo. Courtesy of the Women’s Branch of the OU.

Ingredients

Main ingredients

  • 1/2 cup milk

  • 3 eggs

  • 1/8 teaspoon pepper

  • 2 tablespoons butter or margarine

  • 1 cup grated American cheese

  • 1/2 small onion, cut into pieces

  • 3 medium potatoes, peeled and cubed

Directions

Prepare the Casserole with a Blender

1.

Place all ingredients in bowl in order listed and blend just until potatoes are grated.

2.

Pour into greased eight-inch square baking pan and bake at 375°F for 35 to 40 minutes or until browned.

Prepare the Casserole with a Blender

This can be made with a blender or food processor, but if you do not have a dairy blender for Pesach, you can do it mostly by hand.

Prepare the Casserole without a Blender

1.

Grate potatoes and onions in blender, processor or with hand grater.

2.

Put into bowl; then cut cheese into small pieces and add with rest of ingredients. Mix well and bake.

Recipe tags

dairy gluten free kosher for passover kosher for pesach potato-cheese casserole
Potato-Cheese Casserole

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