Elegant Pasta Meat Rolls

 
  • Cooking and Prep: 1 h 40 m
  • Serves: 8
  • Contains:

This is a delicious dish that can be used as an appetizer if serving individual portions. Lasagna noodles are delicate and may tear somewhere during the process, but these will be rolled up anyway and covered in sauce, so don't worry! These are always a hit!

Ingredients (11)

Pasta Meat Rolls

Sauce

Start Cooking

Prepare the Pasta Meat Rolls

  1. Combine meat, eggs, onions, bread crumbs and salt.

  2. Spread meat mixture liberally onto each lasagna and roll up blintz style. Place meat-filled rolls, seam side down, in a nine- by 13-inch pan.

  3. In a separate bowl, combine tomato sauce, juice, sugar and salt. Pour sauce over lasagna rolls. Place pepper slices among rolls.

  4. Bake, covered, at 400 degrees Fahrenheit for one and a half hours. Discard pepper.

Variation:

 

• Can also be prepared in layers: lasagna, meat, sauce and repeat.

• Fried eggplant slices can be included in the layers.

Credits

Photography by Tamara Friedman

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