Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
This is a delicious dish that can be used as an appetizer if serving individual portions. Lasagna noodles are delicate and may tear somewhere during the process, but these will be rolled up anyway and covered in sauce, so don’t worry! These are always a hit!
1 pound Haddar Lasagne Noodles, cooked and drained
2 pounds ground turkey or beef
4 eggs
2 large onions, sautéed
3/4 cup Gefen Bread Crumbs
1 and 1/2 teaspoons salt
1 green pepper, thinly sliced
8 ounces Tuscanini Tomato Sauce
15 ounces Gefen Tomato Juice
2 tablespoons sugar
1 teaspoon salt
Combine meat, eggs, onions, bread crumbs and salt.
Spread meat mixture liberally onto each lasagna and roll up blintz style. Place meat-filled rolls, seam side down, in a nine- by 13-inch pan.
In a separate bowl, combine tomato sauce, juice, sugar and salt. Pour sauce over lasagna rolls. Place pepper slices among rolls.
Bake, covered, at 400 degrees Fahrenheit for one and a half hours. Discard pepper.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation