fbpx

Recipe by Nitra Ladies Auxiliary

Elegant Pasta Meat Rolls

add or remove this to/from your favorites
Meat Meat
Easy Easy
8 Servings
Allergens
1 Hour, 40 Minutes
Diets

No Diets specified

This is a delicious dish that can be used as an appetizer if serving individual portions. Lasagna noodles are delicate and may tear somewhere during the process, but these will be rolled up anyway and covered in sauce, so don’t worry! These are always a hit!

Ingredients

Pasta Meat Rolls

  • 1 pound Haddar Lasagne Noodles, cooked and drained

  • 2 pounds ground turkey or beef

  • 4 eggs

  • 2 large onions, sautéed

Sauce

  • 1 teaspoon salt

Directions

Prepare the Pasta Meat Rolls

1.

Combine meat, eggs, onions, bread crumbs and salt.

2.

Spread meat mixture liberally onto each lasagna and roll up blintz style. Place meat-filled rolls, seam side down, in a nine- by 13-inch pan.

3.

In a separate bowl, combine tomato sauce, juice, sugar and salt. Pour sauce over lasagna rolls. Place pepper slices among rolls.

4.

Bake, covered, at 400 degrees Fahrenheit for one and a half hours. Discard pepper.

Credits

Photography by Tamara Friedman

Elegant Pasta Meat Rolls

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments