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Elli’s Foolproof Cholent for 2

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Elli’s Foolproof Cholent for 2
Meat Meat
Easy Easy
2 Servings
Allergens

No Allergens specified

18 Hours
Diets

No Diets specified

Submitted by elimeyer

 

Adjust quantities according to how many people you are serving

Ingredients

Elli’s Foolproof Cholent for 2

  • 1 14 oz can diced tomatoes with liquid

  • garlic & herb

  • dash of paprika

  • 1 small can baked beans

  • chicken broth or water to barely cover

  • 1/2 lb stew beef

  • 1 onion chopped/diced/sliced (LOTS)

  • spices to taste

  • a little olive oil for onions & beef

  • cumin

  • 3 lg potatoes cut into lg pieces

  • salt

  • 1 sweet potato cut into lg pieces (optional)

  • pepper

Directions

Prepare the Cholent

1.

Put up 2-3 hours before Shabbos.

2.

Optional: Fry onions then sear beef in frying pan (coat with flour).

3.

Cook in Crock pot with removable liner until lunch time (around 18 hours)! Optional addition: barley, beans, chickpeas, salsa, or matbucha.

Recipe tags

cholent chulent classic Jewish foods elimeyer meat and potatoes Shabbos traditional
Elli’s Foolproof Cholent for 2

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