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Recipe by Bruchy Duschinsky

Embarrassingly Easy Chicken Cutlets

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Meat Meat
Easy Easy
4-6 Servings
Allergens

No Allergens specified

They are finger-lickin’ good. And I just really love experiencing the flavor combo in each juicy bite; there is something about a dish that takes seconds to prepare yet satisfies a more sophisticated palate. Though they are quick and easy, they do not compromise on health one bit! You surely do not need to feel guilty making these nor eating them.

Ingredients

Easy Chicken Cutlets

  • fresh parsley

Directions

1.

Place chicken cutlets in a 9 x 13-inch pan.

2.

Drizzle the cutlets with olive oil to coat entirely; don’t be stingy. (I use about 1/2 cup.)

3.

Sprinkle the oil-coated cutlets with onion powder. Again, don’t be stingy; cover them completely. (I use approximately three tablespoons to fully cover six cutlets.)

4.

Sprinkle fresh parsley above the onion powder. (If you don’t have fresh parsley, you can use parsley flakes—but don’t expect the same exact results.)

5.

Let the cutlets sit on the counter for 30 minutes. The onion powder and olive oil will mesh to form a thick “batter-like” coating on the cutlets.

6.

Bake uncovered at 375 degrees Fahrenheit for 25 minutes or until the cutlets look slightly crispy. Serve fresh.

Embarrassingly Easy Chicken Cutlets

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tzippy gewirtz
tzippy gewirtz
21 days ago

I am not a fan of onion powder. Can this work with Garlic Powder too?

Avigael Levi
Admin
Reply to  tzippy gewirtz
20 days ago

For sure!