End Steak Roast

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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4h 30m 8
Easy Gluten Free Meat

Directions

Cook the Steak

  1. Sautè oil in oil until transparent. Add paprika and pepper.

  2. Adjust heat to lowest point and place meat and garlic into pot. Cook covered for two hours.

  3. Turn meat and cook additional two hours or until tender.

  4. Chill thoroughly before slicing. Reheat slices in sauce or serve cold.

Credit

Notes:

Can be baked, covered, at 350 degrees Fahrenheit for three hours. 

Description:

Styling and Photography by Miriam Greenzweig

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2 Comments

Dov Schechter •

End Steak? Would you know an equivalent to end steak? I haven't ever seen or heard of this.

Chaia Frishman •
Reply to Dov Schechter

In this recipe you can use chuck or brisket.

Chantal Modes •

London broil? Could the recipe be made with a london broil??

Chaia Frishman •
Reply to Chantal Modes

Sorry Chantal. That would not be a good choice of meat to use. London Broil is a very moody meat.