by Rivki Rabinowitz
Perhaps my most favourite part of this salad is that all I did was wash, dry, slice, and scatter – and it truly looks so premeditated; but it’s really all just in the natural beauty of the fruit!
Prepare vegetables and fruit as directed.
Combine dressing. Pour and serve.
How Would You
Rate this recipe?
Please log in to rate
Inspiration for Rosh Hashanah: Leaving the Apples Behind
4 Secrets To Making The BEST Pasta Salad!
29 Recipes to Make with Freshly Picked Apples
Dress Up Your Table with Veal-Stuffed Apples
Why Do We Dip Apples in Honey?
Dried Fruit-Stuffed Baked Apples and Pears
Endive Salad with Citrus and Seeds
Endive Salad Platter with Tahini Drizzle
Herbed Chicken and Vegetable Endive Boats