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Recipe by Rochelle Daniel

Perfect Braised Brisket

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

Cooking a perfect brisket doesn’t have to involve many steps and ingredients. Sometimes, the simpler, the better, which is definitely the case with this brisket. The braising method and simple ingredients heighten the flavor of the meat and create a super-tender brisket – and lots of sauce. Yum!

Ingredients

Perfect Braised Brisket

Directions

Prepare the Brisket

1.

In a pot, heat oil. Add onion, salt, and pepper and sauté until translucent, about seven minutes.

2.

Add wine and deglaze, scraping up any brown bits from the bottom of the pot and mixing them into the onions.

3.

Add tomatoes and paprika.

4.

Bring to a simmer, add brisket, and cover.

5.

Simmer until meat is tender, about two and a half to three hours.

Perfect Braised Brisket

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Goldie Sigal
Goldie Sigal
1 year ago

the brisket needs to be covered in the sauce?

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Raquel
Raquel
Reply to  Goldie Sigal
1 year ago

Yes

Raquel
Raquel
3 years ago

@TiTi yes

Miriam Kaufman
Miriam Kaufman
3 years ago

can this be cooked in a crockpot