Perfect Braised Brisket

5
(1)
  • Cooking and Prep: 3 h 10 m
  • Serves: 4
  • No Allergens

Cooking a perfect brisket doesn’t have to involve many steps and ingredients. Sometimes, the simpler, the better, which is definitely the case with this brisket. The braising method and simple ingredients heighten the flavor of the meat and create a super-tender brisket – and lots of sauce. Yum!

Ingredients (8)

Perfect Braised Brisket

Start Cooking

Prepare the Brisket

  1. In a pot, heat oil. Add onion, salt, and pepper and sauté until translucent, about seven minutes.

  2. Add wine and deglaze, scraping up any brown bits from the bottom of the pot and mixing them into the onions.

  3. Add tomatoes and paprika.

  4. Bring to a simmer, add brisket, and cover.

  5. Simmer until meat is tender, about two and a half to three hours.



  • Yides Rosenbaum

    Posted by SaraYides |2021-12-02 18:18:50
    Replies:
    0
    0
  • Raquel Admin - Kosher.com Admin

    @TiTi yes
    Posted by raquel_kosher |2021-03-24 13:27:51
    Replies:
    0
    0
  • Linda Jacobson

    Posted by Brooklynlinda2 |2021-03-24 14:52:43
    Replies:
    0
    0
  • Miriam Kaufman

    can this be cooked in a crockpot
    Posted by TiTi |2021-03-11 09:09:51
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Raquel Admin - Kosher.com Admin

    @TiTi yes
    Posted by raquel_kosher |2021-03-24 13:27:51
    Replies:
    0
    0
  • Miriam Kaufman

    can this be cooked in a crockpot
    Posted by TiTi |2021-03-11 09:09:51
    Replies:
    0
    0
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