These Vegan Espresso Cookies are proof that you can have your coffee and eat it, too! These cookies are delicious and perfect for coffee lovers!
Espresso Cookies (Vegan, Gluten Free)
- Cooking and Prep: 25 m
- Serves: 10
Vegan Espresso Cookies
Prepare the Vegan Espresso Cookies
Mix the oat and almond flours in a bowl.
Add the maple syrup, espresso, and olive oil and mix well.
Scoop out about one tablespoon of dough and roll into a ball. Continue with remaining dough.
Flatten the balls with your fingertips and make sure they are properly spaced apart.
Bake at 350 degrees Fahrenheit for 15 minutes.
Add a dollop of dark chocolate in the center of each cookie followed by a few sprinkles or chocolate chips.
This recipe originally appeared on Love My Body.