Espresso Cookies (Vegan, Gluten Free)

5
(2)
  • Cooking and Prep: 25 m
  • Serves: 10
  • Contains:

These Vegan Espresso Cookies are proof that you can have your coffee and eat it, too! These cookies are delicious and perfect for coffee lovers!

Ingredients (7)

Vegan Espresso Cookies

Start Cooking

Prepare the Vegan Espresso Cookies

  1. Mix the oat and almond flours in a bowl.

  2. Add the maple syrup, espresso, and olive oil and mix well.

  3. Scoop out about one tablespoon of dough and roll into a ball. Continue with remaining dough.

  4. Flatten the balls with your fingertips and make sure they are properly spaced apart.

  5. Bake at 350 degrees Fahrenheit for 15 minutes.

  6. Add a dollop of dark chocolate in the center of each cookie followed by a few sprinkles or chocolate chips.

About

This recipe originally appeared on Love My Body.



  • Alex

    Posted by Alex89 |2022-03-30 11:18:15
    Replies:
    0
    0
  • Alex

    Posted by Alex89 |2022-03-30 11:18:31
    Replies:
    0
    0
  • Sara

    Posted by Saradina52 |2022-03-27 14:19:53
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP