fbpx Ethiopian Cheese Dip (Lab) | Recipes
Close Menu
source image

Ethiopian Cheese Dip (Lab)

Arrow


This tangy dip was made with goat or sheep’s cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.

Directions

Yield: About 2 cups

1.

Combine all the ingredients.  The mixture should be thick enough to maintain its shape. 

Notes:

Serve with injera (Ethiopian pancake bread) or pita bread.