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Etrog Marmalade


Bottle up some sunshine and store it for the dreary winter days ahead! This citron and quince marmalade is delightful and worth the effort!


Prepare the Marmalade

1. Soak etrog for one week, changing water daily.
2. Slice etrog and remove seeds. Place etrog slices in pan with water to cover. Bring to a boil. Drain. Repeat three to four times.
3. In small saucepan, bring sugar and water to a boil. Cook until sugar is dissolved. Pour over etrog, cover pot, and let stand at room temperature overnight.
4. Add quince to etrog. Cook for two to three hours or until liquid is absorbed.
5. Add lemon juice 10-15 minutes before done.


Photography and Styling by Elazar Klein Studio