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Recipe by Brynie Greisman

Best-Dressed Quinoa Veggie Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

This salad is outstanding. A medley of quinoa, roasted veggies, and add-ins, with an awesome dressing to bring it all together.

Ingredients

Salad

  • 2 cubes Gefen Frozen Parsley

  • small handful dried cranberries (sugar-free if desired)

  • handful roasted sliced almonds, for garnish (optional)

Roasted Veggies

  • 1 pound (450 grams) sweet potatoes, cut up (approximately 3 medium)

  • 8 ounces (225 grams) fresh cauliflower, or 2 cups Beleaf Frozen Cauliflower Florets, defrosted in the microwave, cut up

  • 3 tablespoons olive oil

  • salt, to taste

  • pepper, to taste

  • garlic powder, to taste

  • cayenne pepper, to taste

Dressing

  • salt, to taste

  • pepper, to taste

  • 2 tablespoons water, or more if necessary

Directions

Prepare the Veggies

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

2.

In a small bowl, toss together the vegetables, oil, and seasonings. Transfer to the baking sheet and arrange in a single layer. Roast for 25–30 minutes or until veggies are golden, flipping halfway through the roasting time.

3.

Place quinoa and water in a small pot. Bring to a boil; reduce heat and cook, covered, for 15 minutes. Remove from heat and fluff with a fork. Replace lid and allow quinoa to steam for about 10 minutes.

Prepare the Dressing

1.

Combine all ingredients in a medium-sized bowl. Taste and adjust seasoning if necessary.

Prepare the Salad

1.

After the quinoa is finished steaming, transfer to a large bowl, together with roasted veggies, scallions, cilantro, parsley, and dried cranberries. Mix to combine.

2.

Pour dressing over salad immediately before serving.

Notes:

This dressing thickens as it sits, so you might have to add more water. It’s so good that I used it on other salads as well. This salad keeps fresh in fridge for about two to three days.

Credits

Food and Prop Styling by Goldie Stern
Photography by Moshe Wulliger

Best-Dressed Quinoa Veggie Salad

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Rachel Rabizadeh
Rachel Rabizadeh
6 months ago
gitty strenger
gitty strenger
1 year ago
Hadassa
Hadassa
2 years ago

Absolutely delicious. My favorite quinoa salad by far.

Brocho
Brocho
2 years ago

Really tasty and pretty! The dressing is very delicious!

Dina Nuriel
Dina Nuriel
2 years ago

very good